As an Amazon Associate I earn from qualifying purchases from

Health Recipe: Pancake Cake with Vanilla Cream

Do you want candy desserts and are hesitant whether or not to make pancakes or bake a cake? You don’t have to decide on. In as we speak’s recipe, we now have mixed each into one good delight, which is a tremendous pancake cake. Along with fluffy pancakes, you’ll be able to get pleasure from a scrumptious vanilla cream, which is loaded with protein. This makes the pancake cake an ideal breakfast or snack for each energetic particular person. This pancake cake will certainly develop into a love at first style.

Components for pancakes:

Components for the cream:

For the garnish:

Pancake cake with vanilla cream - ingredients

You is perhaps thinking about these merchandise:


Begin the cake by making pancakes. Take a bowl and combine dry components – spelt floursalt and xylitolWhen they’re all mixed, add eggs, ghee or melted butter, low-fat milk and glowing water.

Pancake cake with vanilla cream - dough

Combine all of them collectively to make a clean dough. Put that apart, let it sit for some time and begin making ready the filling.

Take a bowl and combine cream cheese, vanilla protein and vanilla Flavour Drops collectively. Then put the sleek cream within the fridge.

Pancake cake with vanilla cream - preparing cream

Then begin making ready the pancakes. Take a pan, spray it with oil and pour an sufficient quantity of pancake dough on it. Fry every pancake till golden brown on both sides. As soon as we now have all of the pancakes prepared, allow them to cool. Then you can begin assembling the cake itself.

Take one pancake and lay it on a plate. Apply a skinny layer of cream and sprinkle it evenly with lyophilised raspberries. Then put one other pancake on prime.

Pancake cake with vanilla cream - layering

Proceed the identical approach till you run out of the pancakes and cream. Lastly, cowl the highest pancake with the cream as properly and adorn it with lyophilized raspberries, shredded chocolatecashew nuts and also you’re accomplished. We suggest leaving the cake within the fridge for at the very least just a few hours earlier than serving it.

Our tip: If you need every little thing to work out evenly, calculate what number of pancakes you may have. Then divide the whole weight of the cream (approx. 780 g) by the variety of pancakes and you’re going to get the approximate quantity of cream that it’s best to placed on every pancake. Then all you need to do is weigh every layer and every little thing ought to work out completely. If you need, you’ll be able to maintain extra cream for the highest half to make the cake look much more luxurious.

Pancake cake with vanilla cream

Dietary Values

1 serving (12 servings complete)
Power Worth 325 kcal
Protein 21 g
Cabrohydrates 36 g
Fat 9 g
Fiber 8 g

The pancake cake is filled with protein, so it isn’t solely an ideal dessert, but additionally a scrumptious snack or breakfast that may at all times fill you up.

Don’t hesitate and share your creations with us on social networks utilizing hashtag #gymbeamcom.

We will be happy to hear your thoughts

Leave a reply

Enable registration in settings - general
Compare items
  • Total (0)
Shopping cart